Ingredients :

• 3 Egg Plants

• 1 Egg

• Salt as per Taste

• 1/4 Tsp Black Pepper

• 1/4 Tsp crushed Red Chili

• 1/4 Cup All purpose Flour

• 1 Tsp Ginger Garlic Paste

• 2 Tbsp White Vinegar

• 2 Tbsp Soya Sauce

• 2 Tbsp Chili Garlic Sauce

• 2 Tbsp Tamarind Sauce

• Cold Water as needed

• Oil for deep frying

• Sesame Seeds & one Green Onion

Crispy Egg Plant with Sweet & Sour Sauce

Method:

Wash and cut the egg plants in to bite size cubes.

Sprinkle Salt and let it rest for 30 minutes.

Mix egg, flour, black pepper and crushed red chili, gradually add cold water to make a batter of honey like consistency.

After 30 minutes, discard any water from egg plant cubes. Dip the cubes into batter and deep fry on medium high heat till nice golden brown. Take out on kitchen towel to drain any excess oil.

In a heavy base pan take 2 tbsp oil, add ginger garlic paste and fry till fragnent.

Add Vinegar and all sauces. Cook till thick.

Place the fried Egg Plants on serving dish.

Pour sauce. Sprinkle sesame seeds and thinly sliced green onion.

SERVE!!!