Ingredients :

• One dozen Chicken Wings with skin

• Juice of two Lemons

• Salt to taste

• 2 Tsp Red Chili Flakes

• One Egg

• 3 Tbsp Corn Flour

• 3 Tbsp All Purpose Flour

• Oil for deep frying

Lemon Chili Wings

Method:

Wash pat dry the wings.

Prick using fork.

Add lemon juice, salt, chili flakes and let it marinate for at least 30 minutes.

After 30 minutes add egg, flour and corn flour and mix well.

let it rest for 15 more minutes.

Deep fry on medium high heat till nice golden brown from all sides.

SERVE!!!