EASY EVERY DAY TRIED & TESTED RECIPES FOR EVERYONE AROUND ME

Yogurt Cake

Ingredients for Cake

  • 3 Eggs

  • 75 Cup Soft Butter (salted), melted

  • 1 1/4 Cup Caster Sugar

  • 2 1/2 Cups All Purpose Flour

  • 1 1/2 Tsp Baking Powder

  • 2 Tbsp Desiccated Coconut

  • Zest of 1 Big Lemon

  • 1 1/4 Cup Yogurt

Method

Preheat Oven to 180C (356F). Line a 8 x 3 inch Loaf tin with Butter Paper/Parchment paper/Spray.

Rub Lemon Zest into Caster Sugar till fragrant. 

Add everything in one big bowl and beat till well mixed.

Pour into prepared tin.

Bake for about 40 mins or until the skewer/cake tester comes out clean.

Let is stay in pan for 10-15 minutes.

Cool on wire rack. 

Serve!!!

  1. Use Room Temperature Ingredients.

  2. Do not skip rubbing of zest and sugar as it gives that real tangy lemon fragrance to cake.

  3. Creaming of Butter and Sugar is an essential step to aerate the batter-Give it time. Approximate 3-5 minutes of beating is recommended.

  4. If you want to completely eliminate the butter increase quantity of yogurt by 1/4 cup.

Notes

Baking 101