Ingredients :

• 2 Big Fresh Potatoes

• 1 Big Ripe Tomato

• 1/4 Cup Chopped Fresh Coriander

• 1 Green Chili, Thinly sliced

• 1 Cup Water

• 1/4 Cup Oil

• 1/2 Tsp Salt

• 1/2 Tsp Crushed Red Chili

• 1 Tbsp Whole White Cumin

Aaloo Bhujia

Method:

Slice Potatoes into 1/4 inch thick rounds.

Thinly Slice Tomatoes.

In a heavy base pan add oil, once warm add the cumin and let it get fragrant and a bit dark. Add the sliced Potatoes and fry till for about two minutes or until you see them slightly skinned.

Add Tomatoes, Salt & Crushed Red Chili. Mix & add Water.

Cover and let it cook until the water is dried and potatoes are tender.

Add Green Chilies and cook till oil sepeartes.

Garnish with Corriander.

SERVE!!!