Chocolate Roll

Ingredients

• 3 Eggs

• 150 gm Butter

• 150 gm Caster Sugar

• 150 gm All Purpose Flour

• 1 1/4 Tsp Baking Powder

• 1 Tsp Vanilla Essence

• 5-6 Tbsp of Lemon Curd

• 30 gm Dry Milk Powder

• pinch of Yellow Food Color

Method

Preheat Oven to 150C (300F). Line a 8 x 3 inch Loaf tin with Butter Paper/Parchment paper/Spray.

Beat Butter and Sugar till very fluffy & Pale (about 4 Mins.).

Add Egg one at a time, beating well between each addition. 

Add Dry Milk, Vanilla Essence and Yellow food color and beat to combine.

Fold in sifted Flour and Baking Powder.

Pour half of the batter in prepared tin and add two - three Tbsp of Lemon Curd, swirl a bit. Add remaining batter and pour rest of the curd on top. 

Bake for 30 mins or until the skewer/cake tester comes out clean.

Cool on wire rack. 

Serve!!!