Ingredients :

• 2 Cups Daal Chana

• 1 Big Onion

• 1 Big Tomato

• 3 Green Chilies

• 1 Tbsp Ginger Garlic Paste

• 1 Tsp Salt

• 1 Tsp Red Chili Powder

• 1 Tsp Coriander Powder

• 1/2 Tsp Turmeric Powder

• 1/4 Tsp Whole Spice Powder (Garam Masala)

• 1/2 Cup Oil

• 1/8 Cup Desi Ghee

• 1 Liter plus 1 cup water

• Freshly Chopped coriander leaves for garnishing

Daal Handi

Method:

Thinly Slice Onion and Tomatoes.

In a Handi (Earthen Ware) add Oil and Desi Ghee, Once hot add the sliced Onions and saute till pink.

Add Tomatoes, Salt, Red Chili Powder, Turmeric Powder, Coriander Powder, Ginger Garlic & 2 chopped Green Chilies.

Add 1 Cup of Water, mix & cover. Cook on medium flame for about 10 minutes or until Tomatoes are very tender. Mash with spoon and let the water dry.

Once Water is dry and Oil is separated add the soaked and drained Daal. Mix well add 1 Liter of Water, cover and cook for about 40 minutes on medium low flame. Keep checking in between for adequate water.

Once Daal is very tender and perfectly cooked, raise the flame level to high and dry out Water until your desired consistency is reached.

Put a tawa on low flame and put handi on it. Add freshly chopped Coriander leaves and thinly sliced Green Chili. Cover and let it simmer for 20 minutes.

SERVE!!!