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Gulab Jaman

Ingredients

  • 1 Cup Dry Milk Powder

  • 1 Tsp Baking Powder

  • 1 Tbsp All Purpose Flour

  • 1 Egg

  • 1 Tbsp Oil

  • 1 1/2 Cup Sugar

  • 1 1/2 Cup Water

  • Seed of 1 Cardamom or 1/4 Tsp Cardamom Powder

  • Oil for Deep Frying

  • Silver Paper for garnish (Optional)

  • Almonds & Pistachios (Finely Chopped)

Method

In a heavy base pan, add Sugar, Water & Cardamom, Stir and let it Simmer on medium low flame. 

In a wide bowl sift the Flour, Dry Milk Powder & Baking Powder. 

Add Oil & Egg. Knead the dough using hand. In about 5 mins you will get a very soft dough. 

Oil your hands & make small balls from dough. You will get 10-12 Gulab Jamans.

Heat the Oil in deep wok, wait till its hot, fry the balls on medium low heat till you get nice golden maroon color and the gulab jamans are cooked through. 

Immerse the fried Gulab Jamans in the simmering Water Sugar mixture. Put Off the Flame.

Let the Jamans sit in Sugar mixture for atleast 30 minutes before serving. 

Ganish with Silver Paper and finely chopped almonds and Pistachios.

Serve!!!

Notes

  1. Use Room Temperature Ingredients.

  2. Use Dry Milk Powder and not the infant milk powder.

  3. Add Jamans to oil once its hot and lower the flame to medium level , keep moving the jamans while frying to get a uniform color.

  4. The sugar syrup should be not very thick otherwise jamans will not absorb it well.