Ingredients

• One Chicken cut into karahi style

• Two Big Onions

• Four Big Tomatoes

• 1 Tbsp Ginger Garlic Paste

• 1/2 Cup Oil

• 1 Tsp Salt

• 1 Tsp Red Chilli powder

• 1 Tsp Turmeric powder

• 1 Tsp Coriander powder

• 1 Tsp Whole spice powder

• 2 Cups Water

Method

In a heavy base pan fry onion till Golden.

Add Ginger Garlic and Tomatoes

Add all the spices and cover

let the Tomatoes release water

Once soft mash a bit and add chicken & water, cook till chicken is almost done and gravy is nice and thick. Keep in mind the chicken should not be very tender at this point.

Karachi Biryani

Chicken Gravy

Green Chutnie

Ingredients

• One Bunch Mint leaves

• One Bunch Coriander leaves

• one green chilli

• Half Tsp Salt

• 1/2 Cup Store Bought/ Home Made Yogurt

Method

Blend Every thing in Blender

Biryani Layering

Ingredients

• 1 1/2 Cups Half Boiled Rice

• 1 Green Chilli Thinly Sliced

• 1 Lemon Thinly Sliced

• Half Bunch Coriander leaves

• 2 Onions Fired Golden

• 1/4 Packet of Shan Biryani Masla

• One Pinch yellow food coloring dissolved in 1/4 cup of water

Method

In a heavy base Deep and wide pot. Add 1/4 of fried Onion, 1/4 of gravy, 1/4 of boiled rice, repeat.

On last layer add green chilies, lemon slices and chopped coriander leaves. Sprinkle Biryani Masala. Sprinkle water with food Colour. 

Let it stay on stove for 15 minutes.

SERVE !!!