Ingredients:

• Breast of One Chicken (cut into halves and sliced lenghtwise)

• 1/2 Tsp Black Pepper

• 1/2 tsp Salt

• 6 Cloves Garlic

• 2 -3 Tbsp Butter

• 2 Tbsp Mixed Herbs

• Freshly Chopped coriander leaves

• 1 Cup Chicken stock

• Juice of two lemons

• 6 - 8 Tbsp Parmesan Cheese

• 1 Cup Flour

• 2 egss

• 6 Tbsp Oil

• 1 Tbsp Cornflour

Chicken in Lemon Butter Sauce

Method:

Crush Garlic and mix half of it with salt & Black Pepper.

Add mixed herbs & eggs. Set aside.

Mix Flour and Parmesan Cheese. Set aside.

Heat oil in a heavy base pan.

Coat Chicken with egg mix and then flour mix. Shake off excess and fry till golden brown on both sides & cooked through.

While Chicken is frying. Melt butter in a sauce pan, add left over garlic and fry till fragrant. Add Chicken Stock & Lemon juice. Add a pinch of black pepper and mix.

Make slurry of corn flour and add to sauce. Cook for a minute. Remove from heat.

Place fried chicken in a dish and pour hot sauce over it.

Garnish with Coriander leaves.

SERVE!!!